Red curry eggs in purgatory is a quick, easy, and spicy vegetarian breakfast or brunch. It's simple and full of Thai flavor.

Decadent and creamy eggs fried in butter are paired with garlic and spicy sriracha hot sauce.

Cilbir (Turkish eggs) is a dish of poached eggs in garlic yogurt sauce topped with spicy butter. In this Moroccan-inspired variation, I mix fresh mint and cilantro into the yogurt and top with harissa butter.

Eggs in purgatory is a super quick and easy vegetarian breakfast that’s packed with flavor!

Cilbir (Turkish eggs) is a dish of poached eggs in garlic yogurt sauce topped with spicy butter. In this variation, I mix herbs into the yogurt, use smoky Urfa chilis in the butter, and top with crispy shallots.

This hollandaise recipe uses a blender for fast and easy results. There's also an option for making spicy harissa hollandaise.