Roasted garlic and plenty of cilantro give this salsa its delicious flavor. The secret that makes it so easy? Canned tomato! Yes, really--it's good!

Celery leaves are used to flavor this fresh salsa, which goes great on vegetarian "chicken" cutlets--or regular chicken cutlets for meat-eaters.

Fennel, shallot, harissa, and a little bit of orange peel are slowly cooked in olive oil to create a soft, spreadable, and spicy confit.

This spreadable confit is inspired by the flavors of puttanesca pasta sauce.