Roasted cauliflower is served on a bed of tangy, slightly smoky romesco sauce made with roasted red pepper, sun-dried tomatoes, and almonds.

This couscous salad is loaded with fresh herbs and is finished with a spicy harissa dressing.

Red cabbage is roasted with olive oil and balsamic vinegar, then topped with a creamy chive and Dijon mustard dressing, plus fried capers, garlic, and walnuts.