Healthy Frozen Strawberry Lemonade
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There’s not much that’s more refreshing on a summer day than lemonade…except maybe frozen lemonade. Frozen STRAWBERRY lemonade? Yes, please.
Lemonade and frozen drinks can be super sugary, though, so I created this recipe to be healthy version. It’s sweet, sour, and super simple!
You only need frozen strawberries, a lemon, and a sweetener of your choice.
I’ve reduced the need for sweetener by using less ultra sour lemon juice and relying more on lemon zest for flavor.
Tips
The amount of sweetener you use will depend on how sweet you want it. I used a teaspoon of monkfruit sweetener because I like it tart, but you should at least double that if you want it sweet.
The amount of water you use will depend on how powerful your blender is and how liquidy you want it. In the pictures, you can see that I didn’t use as much water and it has an almost sorbet-like texture. Start with half a cup of water and go from there!
Citrus zest is strong—you really don’t need much to get the flavor!
Serving Suggestions:
I put mine in a wine glass because…well, why not?! Use any glass you like.
If you went for a sorbet texture, you could even eat it out of a bowl with a spoon!
Garnish with strawberries, lemon wedges, or mint leaves.
Recipe:
Healthy Frozen Strawberry Lemonade
Ingredients
Instructions
- Add the frozen strawberries, lemon zest, lemon juice, sweetener, and about half a cup of water to a traditional blender or bullet smoothie blender.
- Blend the ingredients, adding additional water as needed to loosen the mixture. Taste to see if you need more sweetener.
- Pour into a glass and enjoy!
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