How to Use Trader Joe’s Ajika Seasoning

Disclaimer: I’m not affiliated with Trader Joe’s in any way; I just like talking about food. I am a member of the Amazon Affiliate program and earn on qualifying purchases.

Georgia (obligatory specification: I’m talking about the small country in the Caucasus, not the US state) has a criminally underrated cuisine. It has become more known in the US in recent years, but when I went to Tbilisi (the capital) back in 2014, I’d never tried Georgian food before.

It turns out Georgia is a magical place full of all the best things: cheese, bread, and wine. Khachapuri, a cheese-stuffed bread, is probably the most well-known dish in Georgian cuisine, and for good reason. The boat-shaped khachapuri, with its runny egg yolk nestled in melting cheese, is as photogenic as it is delicious.

Like any specific cuisine, Georgian has certain spices and flavors that are commonly used. Trader Joe’s Ajika seasoning tries to capture some of the quintessential Georgian flavors: coriander, fenugreek, and hot pepper, to name a few. Ajika itself is usually a pepper paste similar to harissa, though with a different flavor profile.

Trader Joe’s Ajika seasoning mix is a super savory and slightly hot combo that brings a little bit of Georgia to your spice drawer. But what’s the best way to use it?

Ajika Seasoning Suggestions

• Add to cream cheese and spread on a bagel. Or, load up on veggies and make a bagel sandwich with roasted red pepper, cucumber, and spinach.

• Add to mayonnaise for a spiced sandwich spread.

• Sprinkle on eggs for an extra burst of flavor.

• Use as a seasoning for roasted vegetables.

• Use as a seasoning for vegetable soups.

How do you like to use Trader Joe’s Ajika Georgian Seasoning?

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